Congo Manual Dough Sheeter

This manual dough sheeter can help you make the pastry more efficiently. The thickness of the dough you can made is from 1mm to 20mm. Different size and material can be customized according to the customer’s requirement. We produce over 1000 pcs dough sheeters every year. We produce both the automatic dough sheeter and manual dough sheeter.

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CongoDough Sheeter

Allen: +8615650357879

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Product Description

Parameter

Product name	Manual Dough sheeter
Item No.	BM-300M
Voltage & power	220V, 1 phase or 110V, 1 phase; 0.4kw
Thickness range	1-20mm
Machine size	1240X600X610mm
Belt width	290mm
Rolling Maximum Capacity	2kg dough each time
Packing size/CBM	730X650X720mm/0.35
OEM	OEM available ,follow the customer’s requirements
Packing	Wooden box which is suitable for the international transportation
MOQ	1 piece
Production Time	within 10-25 days after receiving the deposit.
Payment Term	T/T ,30% deposit and balance paid before shipment.
Production ability	Over 1000 pieces per year
Warranty time	12 months from the time you received the machines.

Application description

It is suitable to make the croissants, egg tarts and all sorts of pastry products.You can use it in the bakery shop or in the food factory. You need to clean the machine every day after finishing the work in order to extend the service life. By the way it’s very easy to learn how to use the machine properly.