Papua New Guinea Continuous Lateral Filling Machine Popular Bakery Machine

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Application description

This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc. You need to clean the machine every day after finishing the work in order to extend the service life. By the way it’s very easy to learn how to use the machine properly.

Characteristic:

1. It does not require cutting open bread or cakes, preserving the original appearance of the food. Using a stainless steel filling needle inserted into the bread or cake, computer-programmed calculations and controls enable the injection of fillings of varying lengths and quantities.

2. It can inject various fluid and semi-fluid fillings, including cream, assorted jam flavors, bean paste, chocolate sauce, etc. Depending on actual requirements, automatic insulation and heating devices can be added to the hopper. For low-density fillings, a pressure-feeding device can be added. The hopper can also be designed as a dual-color hopper to simultaneously inject two different types and colors of fillings.

It can be customized according to the customer’s requirement. We also produce other kinds of cake and cookie machine. Please contact us to know more.