Papua New Guinea Manual Dough Sheeter

This manual dough sheeter can help you make the pastry more efficiently. The thickness of the dough you can made is from 1mm to 38mm. Different size and material can be customized according to the customer’s requirement. We produce over 1000 pcs dough sheeters every year. We produce both the automatic dough sheeter and manual dough sheeter.

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Papua New GuineaDough Sheeter

Allen: +8615650357879

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Product Description

Parameter

Product name	Manual Dough sheeter
Item No.	BM-520E
Voltage & power	380V, 3 phase or 220V, 1 phase; 0.55kw
Thickness range	1-38mm
Machine size	2480X950X1050mm
Belt width	500mm
Rolling Maximum Capacity	5kg dough each time
Packing size/CBM	1000X800X1720mm/1.38
OEM	OEM available ,follow the customer’s requirements
Packing	Wooden box which is suitable for the international transportation
MOQ	1 piece
Production Time	within 10-25 days after receiving the deposit.
Payment Term	T/T ,30% deposit and balance paid before shipment.
Production ability	Over 1000 pieces per year
Warranty time	12 months from the time you received the machines.

Application description

It is suitable to make the croissants, egg tarts and all sorts of pastry products.You can use it in the bakery shop or in the food factory. You need to clean the machine every day after finishing the work in order to extend the service life. By the way it’s very easy to learn how to use the machine properly.