Papua New Guinea Baking Equipment Commercial Loaf Toast Bread Forming Machine Baguette Dough Moulder Bakery Machine

1. Operating is simply switching "On-Off" push button with only one person 2. Unique design . lower noise, not easy to tear and wear ,enhance the service life of machine 3. Special material of pressure rollers which prevents sticking and difficult to scratch and damage 4. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.

Category:

Papua New GuineaDough Moulder and Egg tart Machine

Allen: +8615650357879

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Product Description

Dough moulder Application:
Toast moulder is applicable for the degassing and moulding of bread such as toast, hot-dog and French roll.

Dough moulder Features:
1. Operating is simply switching "On-Off" push button with only one person
2. Unique design . lower noise, not easy to tear and wear ,enhance the service life of machine
3. Special material of pressure rollers which prevents sticking and difficult to scratch and damage
4. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.

Technical parameters:

Volt: 220v/380v, 50Hz, 0.75kw
E.X. Size: 2500*980*1300mm
N/G Weight: 450/500kg
Pack. Size/CBM: 2550*1020*1440mm/3.8

Belt width: 600mm

Capacity:2000-3000pcs/hour
Dough weight range:

100-1000g/pcs

Length after mould :60-600mm

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