Papua New Guinea Bakery Equipment Pastry Croissant Rolling Machine Automatic Croissant Machine Moulder

Specification:

 A croissant forming machine is an automated piece of equipment used for the industrial production of croissants (also known as saffron croissants or pastries). Its core function is to efficiently and systematically process pre-treated dough into the final croissant shape. 

Its main functions can be summarized as follows:

Rolling and Shaping: This is the core step in croissant shaping. The equipment uses a rolling mechanism to roll the triangular dough sheet from the bottom edge to the tip, forming the croissant's characteristic crescent or spiral shape. Some machines use a combination of conveyor belt speed differential and a mesh chain to achieve the rolling action.
Automated Conveying and Tray Arrangement: The shaped croissants are automatically transported by conveyor belt and neatly arranged on baking trays according to a set program, preparing them for subsequent proofing and baking processes.

Technical parameters:

Volt:380V, 50Hz
Power：2.3kw
Dimension: 1850*950*1100mm
N/G.Weigth:230/250kg
Weigh range：25-125g,
Roll thickness: 3-6mm, electric drive
Capacity: 2000-3000pcs/h

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