Papua New Guinea Commercial Bakery Equipment Bread Flour Kneading Machine Electric Spiral Dough Mixer

Spiral dough mixer Application:
This machie is widely uesd in food factory,bakery shop,government ,school,hotel,restaurant and chain center distribution baking project etc.

Spiral dough mixer Introduction:
1.Manual control panel.A timer with adjustable time of 1-30 minutes.Double action and double speed, you can choose the speed.
(It has timing and manual settings, high-speed and low-speed switches, and you can control the kneading time at any speed.)
2.Super high-power design, high mechanical durability and high mixing speed
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4.Special structure design, high water absorption and dilation of dough; save production costs
5.Long service life, elegant appearance.
6.Electronically controlled speed change, durable and easy to operate
The specially designed mixing rod is matched with the perfectly adjusted speed to achieve the best kneading effect.
It is also specially equipped with a time control operation program to automatically control the low-speed and high-speed kneading time, and automatically close when the rime rises.


Spiral dough mixer technical parameter: