rwanda Bakery Equipment Food Machinery Bagel Dough Moulder Donuts Maker Bagel Bread Machine

1.The size and shape of the bagel uniformly. 2.The surface of bagel smoothly. 3.Runing speed can be adjust, 4.Operating is simple, efficient, and labor saving.

Category:

rwandaDough Moulder and Egg tart Machine

Allen: +8615650357879

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Product Description

Technical parameters

Voltage：220V ,1 phase

Power：0.75KW

Capacity: 1500-2000pcs/hour
Dough weight range: 30-150g/piece
Machine size: 2150*600*1150mm
N.W./G.W.:115kg/140kg

Pack. Size/CBM：2180*630*600mm/0.85

One machine equipped with one mould, need to know the inner and outer diameter of the bagel.

Feature:
1.The size and shape of the bagel uniformly.
2.The surface of bagel smoothly.
3.Runing speed can be adjust,
4.Operating is simple, efficient, and labor saving.

MORE DETAILS, PLEASE FEEL FREE TO CONTACT US.

Bakery equipment provides reliable solutions for modern baking production, including dough processing, shaping, mixing, and baking applications. Designed for bakeries, food factories, and commercial kitchens, these machines help improve efficiency, maintain consistent product quality, and reduce manual operations. Advanced bakery equipment supports customized production needs with stable performance and easy operation.