PRODUCTS CENTER
rwanda 5/8/10/12 Trays Gas Convection Oven Bread Cake Baking Machine Bakery Equipment
Category:
rwandaOven
Allen: +8615650357879
Inquire
Product Description
5 /8/10/12 Trays Gas Convection Oven Features :
Hot Air Circulation
The oven inner equipped with rotary heating fan hot air circulation system, making the temperature stay uniform.
Intelligence control system
Double control systems of surface and bottom, can supplying the best baking environment.
Automatic Temperature Control
Automatic temperature control system, which make the baking environment under the best.
Advanges:
Luxurious appearance, strong function, small size, less energy. large capacity and even baking. The chamber's air outlets can be adjusted and equipped with lighting. Flexible spray steam function which frequency of spray can be easily adjusted, applying to different baking process. Equipped with Taiwan advanced temperature controller, can adjust baking temperature easily. The front of the oven is made of tempered glass which easy to be torn down and cleared.

Gas Convection Oven Technical Parameter
| Model | Name | Spec. | Voltage | Power | Dimension | Tray Size |
BMC-5G | Gas Convection Oven | 5 trays | 220v | 1.1kw | 900*1250*780mm | 400*600mm |
| BMC-8G | Gas Convection Oven | 8 trays | 220v | 1.1kw | 900*1250*1130mm | 400*600mm |
| BMC-10G | Gas Convection Oven | 10 trays | 220v | 1.1kw | 900*1250*1530mm | 400*600mm |
| BMC-12G(Trolley type) | Gas Convection Oven | 12 trays | 220v | 1.5kw | 900*1250*1900mm | 400*600mm |
MORE DETAILS, PLEASE FEEL FREE TO CONTACT ME.
Bakery Machinery is designed to improve baking efficiency and product consistency for commercial bakeries and food production facilities. It includes advanced equipment for dough mixing, shaping, baking, and processing applications. With reliable performance, durable construction, and customizable options, Bakery Machinery helps businesses optimize production processes, reduce labor costs, and meet different bakery manufacturing requirements.