Mini Dough Moulder: Efficient Handheld Bread Forming Machine

Introduction to Mini Dough Moulder

The Mini Dough Moulder (Model BM-280) is a compact and efficient machine designed to shape dough into uniform sizes and forms. It can produce 1,000 to 1,200 pieces of toast per hour, supporting a variety of bread types such as toast, square bread, hot dogs, short French bread, and other long bread varieties. The machine allows operators to press or roll the dough, ensuring consistent shape and thickness every time.

Customizable Dough Weight

This moulder can handle dough weights ranging from 30 to 1,000 grams, making it suitable for small bakeries, pastry shops, or industrial food factories. Its design ensures high productivity while maintaining uniform bread quality. Operators can quickly learn how to use the machine, improving efficiency without compromising product consistency.

Durable Construction

The Mini Dough Moulder features a stainless steel body, durable conveyor belt, and adjustable rollers, ensuring long-term performance and reliability. The machine is designed for easy cleaning and maintenance, which prolongs its service life and maintains hygienic standards in bakeries and food production facilities.

Versatile Applications

The moulder is ideal for small and medium bakeries, pastry shops, and industrial production lines. It forms dough for toast, sandwiches, hot dogs, French bread, and other varieties efficiently. Its compact size allows it to fit into kitchens with limited space while maintaining industrial-grade production capacity.

Factory Support and OEM Services

Guangzhou Bossmai Machinery Co., Ltd. integrates research and development, production, and sales. The company offers small equipment and full automatic production lines, including dough sheeters, cookie machines, cake filling machines, dough dividers, moulders, and ovens. OEM services are available, allowing customization of size, features, and machine design according to customer requirements.

Advantages and Benefits

The Mini Dough Moulder ensures consistent dough shaping, reduces manual labor, and increases production efficiency. It is suitable for both commercial and artisanal baking operations. With durable materials, customizable options, and simple operation, it is an essential tool for modern bakeries seeking high-quality bread output.