Manufacture of dough dividers and rounders

In the food industry, dough dividers and rounders play a crucial role. They are indispensable equipment for producing various pastry products—such as bread, cookies, and pastries. The quality and performance of dough dividers and rounders directly affect the quality and production efficiency of these food products.

The manufacturing process of dough block-rounding machines is quite complex. First, in terms of raw material selection, high-quality metals are typically used for the machine body and key components to ensure durability and stability. For example, the frame is made from high-strength alloy steel, which can withstand prolonged heavy-duty operation; meanwhile, the rollers are crafted from wear-resistant stainless steel, guaranteeing smooth dough rolling while also making them easy to clean and maintain.

Next comes the machining process for the components. The machining accuracy of parts such as rollers is critically important. Typically, advanced CNC machining technology is employed to ensure that the diameter tolerance of the rollers is tightly controlled within an extremely narrow range—generally no more than ±0.01 millimeters. This high-precision machining guarantees that the dough is rolled out evenly, preventing issues such as uneven thickness.

During the overall assembly process, strict quality control measures are implemented. Each component is carefully installed and adjusted to ensure the overall performance of the dough-pressing machine. For example, the parallelism between the rollers must be precisely adjusted to guarantee uniform pressure on the dough during the rolling process.

The manufacturing process also involves several key technologies. Among them, the precision roller manufacturing process is one of the most important. As mentioned earlier, high-precision machining ensures the quality of the rollers. In addition, the application of intelligent control systems is becoming increasingly widespread. By using sensors and control software, dough sheeters can automatically adjust parameters such as rolling speed and pressure according to the type and thickness requirements of the dough, thereby enhancing both production efficiency and product quality.

Looking ahead, the future manufacturing technologies for dough block-rounding machines hold great potential. The introduction of 3D printing technology could enable rapid prototyping of complex components, thereby shortening development cycles and reducing costs. Moreover, the collaboration between robots and human workers in the manufacturing process is expected to enhance production efficiency and improve quality control standards. For instance, robots could handle the precise assembly of small components, while human workers focus on more complex adjustments and quality inspections.