This manual dough sheeter can help you make the pastry more efficiently. The thickness of the dough you can made is from 1mm to 38mm. Different size and material can be customized according to the customer’s requirement. We produce over 1000 pcs dough sheeters every year. We produce both the automatic dough sheeter and manual dough sheeter.

This manual dough sheeter can help you make the pastry more efficiently. The thickness of the dough you can made is from 1mm to 38mm. Different size and material can be customized according to the customer’s requirement. We produce over 1000 pcs dough sheeters every year. We produce both the automatic dough sheeter and manual dough sheeter.

This manual dough sheeter can help you make the pastry more efficiently. The thickness of the dough you can made is from 1mm to 38mm. Different size and material can be customized according to the customer’s requirement. We produce over 1000 pcs dough sheeters every year. We produce both the automatic dough sheeter and manual dough sheeter.

This automatic dough sheeter can help you make the pastry more efficiently. The capacity is 7 to 8kg dough one time. The thickness of the dough you can made is from 1mm to 50mm. It can automatic pressing,also you can add the function sprinkle the flour or automatic rolling up. Different size and material can be customized according to the customer’s requirement. We produce over 1000 pcs dough sheeters every year. We produce both the automatic dough sheeter and manual dough sheeter.

This automatic dough cutting machine can help you cut all kinds of bread dough, such as triangle(croissant), hexagon(egg tart shell). The cutting size is customized. We will make the cutter according to your demand. The thickness of the dough you can made is from 1mm to 30mm. It is the necessary equipment for mass production of croissant, Danish bread production line and egg tart production line.

1. Operating is simply switching "On-Off" push button with only one person 2. Unique design . lower noise, not easy to tear and wear ,enhance the service life of machine 3. Special material of pressure rollers which prevents sticking and difficult to scratch and damage 4. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.

1.The size and shape of the bagel uniformly. 2.The surface of bagel smoothly. 3.Runing speed can be adjust, 4.Operating is simple, efficient, and labor saving.